Call for papers: The European Bread Book
"Bread Cultural Heritage" project continued
The book planned by our member Dimitrije Vujadinovic aims at collecting recipes and the cultural background of traditional breads prepared in different European regions (cf. description). In the focus of the project are regional bread specialities people are proud of because they are part of their heritage. For this purpose, original recipes for making bread, rolls and cakes from bread dough and their “cultural identity cards” are being collected.